صينية الدجاج والرز مطبخ منال العالم

Author:

Manal Alalem

Keywords:

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Subtitles:
(Manal Al-Alem's Kitchen) Welcome back, dear viewers, and now with the main dish A really delicious dish, I'm sure you'll like it We'll make an oven tray of chicken with rice. Let's see the ingredients. (Main dish) (Oven tray of chicken with rice) Boiling the rice: 2 cups of long grain rice 2 pieces of laurel, 4 full lobes of cardamom 1 tablespoon of salt, and 2 tablespoons of corn oil (Chicken recipe) 4 pieces of fillet chicken 1 teaspoon of salt, quarter teaspoon of black pepper 1 teaspoon of mixed spices, half a teaspoon of ground cardamom 1 teaspoon of ground cumin, 2 teaspoons of butter 2 tablespoons of oil, 2 grains of sliced onions 4 mashed lobes of garlic, 2 green chili peppers 2 big mashed tomatoes, 2 tablespoons of tomato paste 1 big grain of green pepper sliced in 1 cm cubes, and 2 cups of water Dear all, our recipe is really easy for Ramadan or any time of the year it's really easy for the houskeeper, and preparing it is also very easy In short, today we're making you a recipe, all of you will like. First I'll use the fillet chicken Slice them to be small. If you want them big, you could make them that way And some long grain rice, some vegetables, tomatoes, sliced onion I want the sauce to be distinguishable, don't make the onions tender, I want you to feel its taste Some sweet pepper sliced in 1 cm cubes, to fell them when you eat and some spices. The recipe is really easy. We'll see together how to prepare it Allow me to begin with the rice here, You need to boil it before boiling the rice, I want to refer to something maybe "Nawal" doesn't know about long grain rice - Do you make such dished normally? - Sometimes, yes Ok, so not that often. Long grain rice looks like this, "Nawal" - Ok - You must wash it well with water untill the white substance is cleared then soak it with water and leave it some time, at least 15 minutes You could leave it for an hour or two. The more you soak, the better it becomes Now, I'll boil the rice. Put a lot of water here You know how macarony is boiled, right? You won't cook the rice, you'll only boil it - Only boiling. - because cooking requires suitable amount of water - So the rice absorbs it, right? - of course You'll only boil it here, and the remaining water will be thrown away and not for use. If you may, I'll need some salt and lobes of caradmom. Meawhile, I'll put some oil, so rice grains won't stick together - Put two or three lobes of cardamom. - Ok This doesn't need measurement, you could put as you want And some salt. You may add some laurels Stir the rice a little. Put another one, sweety. Ok. Stir the rice, and makes sure that it's boiling hard Notice the size of the rice grain, after a while I'll show you it's doubled size after boiling While the rice boils, could you find a colander? Yes this big bowl and the strainer below it Prepare it, so we can strain the rice directly into it of course no children are allowed in the kitchen, while you boil the rice Any food preparation that contains water or fluids is restricted to children Children are allowed when dough or something like it is prepared, so they can form or cut it Becuase sometimes they say that aunt "Manal" said that we should get into the kitchen That doesn't go every time - If you notice, "Nawal", the rice grain is beginning to get bigger - yes and it's getting bigger while boiling Leave it a little to boil some more. Dear viewers, next you'll find out the enough time to boil rice - See here, the size is suitable now. - Yes, it's bigger The rice grain is bigger now, then strain the rice We're still at the first phase of the dish. Take care of your hand, "Nawal" I'll pour it directly like this The rice is ready now, I'll put to the side Now, we'll begin the second step, "Nawal", could you hand me the cutting board? I'll cut the chicken, and turn on the heat. Take a knife and warm up some butter, you could mix some oil with butter if you like butter and some oil, either way you want it Doesn't matter which kind of grease substance you'd use here I'll mix the two of them. "Nawal", please get me a small plate from back there, and mix some spices together, while I prepare the chicken We could make the fillet chicken pieces like big if you want So that each person takes one piece on own plate with the rice - Or I can slice it to three parts. What do you think? - Let's cut them to three parts. That'll be good. "Nawal" will make us some spice mix in the plate consisting of the three types of spices we use. And I'll cut the chicken this way I'll take the spices you've prepared. If you may, remove this board, because we're finished with it I'll change the gloves, and begin in the following phase As for the spices, I'll seperate them to three parts Not too thoroughly though, we'll see how While you were preapring the spice mix, I heated some butter and oil So you know all that we've done in the process So, I'll seperate the spices to three parts, let's see what we'll do - Could we put just oil? - Yes, of course, as you like I'll need the cover from below, please These are the mixed spices, I'll put some to the chicken And stir it like this You can remove the cover now, "Nawal" Put the chicken pieces like this, and cover them Now watch them till they begin to cook, then flip them - Would you like me to put the garlic over the tomatoes? -Yes, No problem While "Nawal" prepares us the garlic, I'll set the oven tray I'll get an oven tray like this one - Every thing going well? - Yes It's okay if you want the garlic to be mashed or sliced As for the tray, you could use one like this, so it comes out of the oven directly to be presented And it should be big enough for the both the chicken and the rice. - See the chicken pieces are cooking - Good. How about it? - Will we make them well done? - Just a little over meduim cooking. They'll still get into the oven, so they don't have to be fully cooked here. I like frying them at first, because it gives the food it's flavor So this is really important After the break, we'll see what we'll do next after mildly cooking the chicken (Manal Al-Alem) - What do you think of this good scent? - Really nice. I'll bring the chicken out now. "Nawal", give me a plate, please. So I put the chicken in it. - Here you go Bear with me, because this recipe would take of you two or three steps. I don't want you to feel that it's a long recipe or something, and you'll see how delicious it'll become So I mildly fried the chicken, and I don't want it to be well cooked Please, "Nawal", give me the onion Hand me the green pepper, please As for the spices, we put some already. Now the green pepper and.. Thank you. So I put all those vegetables together I wilt them a little, then add the tomatoes Thank you, "Nawal", and with garlic And the spices as I previuosly suggested, to be seperated to three parts Put some of the spices now, and put some to the side And some tomato paste. Two cups of water, if you may. - Easy, ok - Could you squeeze the tomatoes, so you use it like a sauce? Yes, that could be done. You mean instead of the tomato paste, right? No problem at all. Dear all, I invite you to enjoy these ingredients Then I put the chicken back - What do you think? - Very nice. It'll take some cooking for one minute, then on to the next step - Cover it and leave it for a minute. - Could we put some vegetables with it? If you like, you could put some carrots, or some peas, great! Dear all, stay tuned to see our next step. (Manal Al-Alem) Dear all, our next step is very simple. This is the advance preparation I'll put all this blend together in the oven - Can you smell the scent, "Nawal"? - It's great Ok, spread them a little. - Well done. - Thank you Can you guess our next step? Take the rice, that we boiled before And take some with my hands. It's a little hot And distribute it to the surface of the chicken. I'ts really hot! It'd be better with the spoon I'll cover it now with foil Can you get me some, please, from below? - Well done, bless your hands - Thank you Before you cover it, spread some spices on the top, do you remember them? -Because we seperated the spices to three parts. - Yes, that's the thrid portion. Ok, cut it now I'll cover it with foil, but first spray some oil on it Here you go, so it won't stick to the surface of the rice So, we have the chicken with its sauce down, and the rice on top, then enclose it like this Now, ready to go into the oven on 180 °C for 60 minutes About 60 minutes to get warmed up from inside, and the rice gets well cooked. And the chicken continues to cook. It's a very delicious plate, and you'll like it (Recipe in short) I boiled the rice with salt, oil, cardamom, and laurel Wilted chicken pieces along with pieces of onion and pepper added the tomato paste, put the sauce mix to the oven tray and spread the rice on top Then put it inside the oven. (Oven tray of chicken with rice) Boiling the rice: 2 cups of long grain rice 2 pieces of laurel, 4 full lobes of cardamom 1 tablespoon of salt, and 2 tablespoons of corn oil (Chicken recipe) 4 pieces of fillet chicken 1 teaspoon of salt, quarter teaspoon of black pepper 1 teaspoon of mixed spices, half a teaspoon of ground cardamom 1 teaspoon of ground cumin, 2 teaspoons of butter 2 tablespoons of oil, 2 sliced medium onions 4 mashed lobes of garlic, 2 minced green chili peppers 2 big mashed tomatoes, 2 tablespoons of tomato paste 1 big grain of green pepper sliced in 1 cm cubes, and 2 cups of water (Manal Al-Alem's Kitchen)

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