바삭바삭 누룽지 초간단 74

one meal a day Today's meal Nurungji (crispy rice crust) Cooked rice / Water Place pan on stove cooked rice Don't put too much and add some water Then spread the rice wide It's almost done ddu du ddu du ddu du ddu du ddu du medium-low heat Wait for ten minutes I'll check Not yet As you can see, when the underside turns brown, flip over It's a beautiful color When both sides turn brown, It's done One is not enough Put the water Spread it Cook over medium-low heat. and wait I'm starting to see brown. Hoy! I can't wait It's done again The last a little water Spread Spread When it turns brown, It's perfect All done Nurungji. I love it so much It's been a while since I ate it (Crunchy) (Crun) (chy) This is really good It tastes very savory and crunchy Because I cooked on low heat for a long time The cooked rice, water, and time are enough I'm gonna keep it frozen. And sometimes I will eat it Nurungji crumbs yum It's Fantastic Another way to eat Nurungi Put the Nurungi in the pot and add enough water When the rice is soft, it's done (bubbling) it's not done 10 / 10 This is Nurungji porridge Yay~ I'll have a spoon Yum It's so yummy You may add a little salt if you like But I'm enough not enough It was a good meal This is plum extract. I'm going to drink with hot water Did you enjoy the meal today? See you in the next meal Bye Bye ~~

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